A few weeks back, I shared that I made my favorite granola on Instagram and it’s honestly SO good! I thought i’d share the recipe in case you’re looking for something a little healthier to snack on…
I got this recipe from my coworker about 7 years ago and ever since then, I make it multiple times a year. Even Magnolia likes it.. and she’s picky.
Oven: 325 Degrees
in a large bowl, mix the following ingredients:
1 large “box/silo” of original oats (cannot be instant!)
1.5 cup brown sugar
3 tbsp cinnamon
2-3 cups assorted nuts (I used almonds, sunflower kernels and cashews this last time but you can use any!)
On the stovetop in a small saucepan mix:
3/4 cup vegetable oil
1.5 cup honey
1 tbsp vanilla
Bring to a boil and stir into oat mixture.
Grease well with nonstick spray a large pan with sides (I use a roasting pan). Dump the granola mixture into the pan.
Place in pre-heated oven. STIR EVERY 10 MINUTES – THIS IS KEY!! Once slightly browned (about 20-30 mins), remove from oven. Cool and enjoy.
Beware, this makes a ton of granola but it can be kept in the freezer!
Let me know if you try this and how you like it!