Our Favorite Slow Cooker Recipe

I’ve said it before and I’ll say it again.. I don’t cook very often – or meal plan (need to work on this!!) and it’s something I’ve always said I’d love to get better at. Because of this, I really LOVE when I find a good slow cooker recipe! I love that I can put it on in the morning and it’s ready by the time the hubs is home from work (or school…)!

I bring to you today… the hubs and my favorite crock pot/slow cooker meal!

Chicken Cordon Bleu!

I got the recipe from one of my best friends quite a few years ago! We had visited her and her husband (and our cute little Godson) in Wausau to celebrate an early Christmas (their little girl H was born a few weeks later :)). Michelle is great with meal planning and using their crock pot so of course she had already planned to make this for dinner. I was skeptical as I didn’t think I’d like it… BUT y’all… it was SO good!! The hubs immediately said we needed the recipe!

A few weeks later, we made the recipe on our own and it was so easy!!

Just missing my chicken!

Recipe:

2 box chicken stuffing (6 oz)

1 can cream of mushroom

1/2 can of cream of mushroom- golden

1 package diced ham (2 cups)

2 1/2 pounds of chicken (3-4 chicken breasts)

1 package of Swiss cheese

1 package of Muenster cheese

Directions:

1. Cut chicken into cubes and cook until fully cooked through

Crockpot time!

1. Layer of stuffing (straight from the bag/box uncooked)

2. Layer of Swiss cheese on top

3. mix chicken, ham, 1 can of mushroom and 1/2 can of cream of mushroom-golden together and layer mixture on top of Swiss cheese

4. layer of Muenster cheese

5. salt and pepper

6. Cook on low for 3 hours; stir after 2 hours to make sure the stuffing is mixed with everything ( you can cook longer if needed- it shouldn’t dry out!)

7. Enjoy!